منابع مشابه
Hygienic food to reduce pathogen risk to bumblebees.
Bumblebees are ecologically and economically important pollinators, and the value of bumblebees for crop pollination has led to the commercial production and exportation/importation of colonies on a global scale. Commercially produced bumblebee colonies can carry with them infectious parasites, which can both reduce the health of the colonies and spillover to wild bees, with potentially serious...
متن کامل[Street food: analysis of hygienic and sanitary conditions of food handlers].
The consumption of street food is an economical and practical alternative for the population. However, concerns regarding the safety of these foods are increasing. Thus, this study aimed to analyze the hygienic and sanitary conditions of the street food trade in Uberaba in the State of Minas Gerais. For this purpose, 30 street vending sites were evaluated using a structured questionnaire and mi...
متن کاملSafe and hygienic water treatment in food factories
This article is an extended summary of the Guideline 28 prepared by the Process Water Subgroup of the European Hygienic Engineering & Design Group (EHEDG), originally published in December 2004. The full report prepared by A. Winkler (Chairman), R. Hopman, D. Lawrence, J.A. Milligan, D. Napper, J. O’Brien, A.M. van Buren, H.M.J. van Eijk and W.G.J.M. van Tongeren is available from CCFRA at pubs...
متن کاملStudies on the reaction of sulfite with proteins.
Structural investigations on proteins frequently require as a first step the cleavage of the disulfide bonds that link half-cystine residues. Oxidation with performic acid has been used for this purpose first by Sanger (2) and later by Hirs (3), before a detailed investigation of the sequences of the amino acid residues in insulin and ribonuclease, two proteins that are devoid of tryptophan. Sp...
متن کاملSulfite hypersensitivity – retrospective study in a Food Allergy Unit
Methods Clinical files of the 335 patients referred to the FAU of a Portuguese University Hospital for suspected food allergic reactions between January 2010 and April 2014 were retrospectively reviewed; those with suspicion of SH were selected. Patients’ demographics, medical history and SH diagnostic procedures reviewed. The allergy work-up was considered complete when an open food challenge ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)
سال: 1972
ISSN: 0021-5082,1882-6482
DOI: 10.1265/jjh.26.475